Sunday, May 2, 2010

Roasted Sweet Potato Surprise

This recipe was born on a day I needed to feel original and creative. I hope you're brave enough to give it a go. It's like nothing I've ever eaten. I don't think you will be disappointed if you have an adventuresome palette.

Sweet Potatoes (as many as you have, want, or need)
Onions (I used Vidalia, again, as many as you like)
Olive Oil (about 1/4 Cu.)
Course Salt

Dried Cranberries, or other dried Berry (or fruit that you like)
Feta Cheese

Pre-heat oven to 500 degrees.

Dice Sweet Potatoes. I cut mine in half by length, then slice about 1/4 inch thick.
Slice Onions thinly.

Drizzle with Olive Oil, and sprinkle with Salt.

Mix. Roast at 500 degrees for 30-45 min. or longer if you like your roasted veggies more done.

Top with a Tbsp. Feta and a Tbsp. Dried Berries.