Roasted Sweet Potato Surprise

This recipe was born on a day I needed to feel original and creative. I hope you're brave enough to give it a go. It's like nothing I've ever eaten. I don't think you will be disappointed if you have an adventuresome palette.

Ingredients:

Sweet Potatoes (as many as you have, want, or need)

Onions (I used Vidalia, again, as many as you like)

Olive Oil (about 1/4 Cu.)

Course Salt

Toppings:

Dried Cranberries, or other dried Berry (or fruit that you like)

Feta Cheese

Pre-heat oven to 500 degrees.

Dice Sweet Potatoes. I cut mine in half by length, then slice about 1/4 inch thick.

Slice Onions thinly.

Drizzle with Olive Oil, and sprinkle with Salt.

Mix. Roast at 500 degrees for 30-45 min. or longer if you like your roasted veggies more done.

Top with a Tbsp. Feta and a Tbsp. Dried Berries.

Enjoy!!