Sunday, May 2, 2010
This recipe was born on a day I needed to feel original and creative. I hope you're brave enough to give it a go. It's like nothing I've ever eaten. I don't think you will be disappointed if you have an adventuresome palette.
Sweet Potatoes (as many as you have, want, or need)
Onions (I used Vidalia, again, as many as you like)
Olive Oil (about 1/4 Cu.)
Dried Cranberries, or other dried Berry (or fruit that you like)
Drizzle with Olive Oil, and sprinkle with Salt.
Top with a Tbsp. Feta and a Tbsp. Dried Berries.
This is a variety of Radish called Easter Egg. They are able to grow much larger than most without getting pithy. I recently boasted about how much I don't like Radishes. I tried these, and have changed my mind. They're quite yummy, especially the white ones. If you like cooked cabbage, you should love this recipe.
Wash and pat the radishes dry.
Slice the radishes.