Thursday, April 29, 2010

Caesar Salad Dressing

Warning: Once you make your own Caesar Salad Dressing made from fresh ingredients, you may find it very difficult to go back to a store brand.

2 -3 Fresh Egg Yolks (depending on the size)
At least 2 Garlic Cloves (add more if you like. I use 4 or 5)
1/8-1/4 Cu. Lemon Juice
1/4-1/2 cu. Parmesan Cheese
1 tsp. Anchovy Paste
1/2 Cu. Olive Oil (Canola if you need a substitute)
Salt & Pepper to taste

Obviously this is a dressing that is to be played with according to your taste.

Separate eggs, and put yolks in blender with garlic cloves, and lemon juice. Blend. Add Parmesan Cheese, and anchovy paste. Blend again. I turn on the blender, and slowly add oil to emulsify. Add salt and pepper to taste.

Mark expiration date of eggs on jar or calendar.