I'll blog what works, what doesn't, my successes and failures. Feel free to comment with your own!
Tuesday, January 4, 2011
Coming Soon
I'm about to finish reading a book by Tosca Reno called The Eat-Clean Diet Recharged! I'm pretty excited to get creative in the kitchen with fresh, healthy foods and plan on losing a few pounds in the process. I've been asked to blog the journey, so...the journey begins. Before reading Tosca's book I had already decided to cook through a cookbook this year, then thought "why not make it a healthy cookbook?". I will be cooking through The Essential Eating Well Cookbook
Sunday, May 2, 2010
Roasted Sweet Potato Surprise
This recipe was born on a day I needed to feel original and creative. I hope you're brave enough to give it a go. It's like nothing I've ever eaten. I don't think you will be disappointed if you have an adventuresome palette.
Ingredients:
Sweet Potatoes (as many as you have, want, or need)
Onions (I used Vidalia, again, as many as you like)
Olive Oil (about 1/4 Cu.)
Course Salt
Toppings:
Dried Cranberries, or other dried Berry (or fruit that you like)
Feta Cheese
Drizzle with Olive Oil, and sprinkle with Salt.
Top with a Tbsp. Feta and a Tbsp. Dried Berries.
Enjoy!!
Roasted Radishes
This is a variety of Radish called Easter Egg. They are able to grow much larger than most without getting pithy. I recently boasted about how much I don't like Radishes. I tried these, and have changed my mind. They're quite yummy, especially the white ones. If you like cooked cabbage, you should love this recipe.
Wash and pat the radishes dry.
Slice the radishes.
Thursday, April 29, 2010
Caesar Salad Dressing
Warning: Once you make your own Caesar Salad Dressing made from fresh ingredients, you may find it very difficult to go back to a store brand.
Ingredients:
2 -3 Fresh Egg Yolks (depending on the size)
At least 2 Garlic Cloves (add more if you like. I use 4 or 5)
1/8-1/4 Cu. Lemon Juice
1/4-1/2 cu. Parmesan Cheese
1 tsp. Anchovy Paste
1/2 Cu. Olive Oil (Canola if you need a substitute)
Salt & Pepper to taste
Obviously this is a dressing that is to be played with according to your taste.
Separate eggs, and put yolks in blender with garlic cloves, and lemon juice. Blend. Add Parmesan Cheese, and anchovy paste. Blend again. I turn on the blender, and slowly add oil to emulsify. Add salt and pepper to taste.
Wednesday, April 28, 2010
The Farm
Here is a link to the farm that we volunteer on. http://phoenixfarms.blogspot.com/
It's officially the Elma C. Lomax Incubator Farm. There are 11 or so farmers with their own projects going on that larger farm.
Enjoy, and check in on Aaron's blog often to see what's happening, and for some other yummy recipes.
It's officially the Elma C. Lomax Incubator Farm. There are 11 or so farmers with their own projects going on that larger farm.
Enjoy, and check in on Aaron's blog often to see what's happening, and for some other yummy recipes.
Sunday, April 25, 2010
Welcome, and grab your apron. "Pipi", my 10 year old daughter and I will be cooking with fresh, local, organic vegetables that we have either harvested from our own backyard, or from an incubator farm where we volunteer.
We hope you will enjoy the recipes we'll be making, and posting from the earth to the table.
Bon Apetit!
We hope you will enjoy the recipes we'll be making, and posting from the earth to the table.
Bon Apetit!
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